1½ cups whole-grain buckwheat flour

2/4 cup Coco Powder
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

1 cup Dark Brown Suger, packed
2 large eggs, room temperature
2⁄3 cup (178 grams) crunchy almond butter, room temperature
¾ cup unsalted butter melted
1½ teaspoons vanilla extract
1 cup chocolate chips